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Dracut House
of Pizza & Seafood
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Welcome
Since 1972, our family has proudly served the Dracut community. It began with our grandfather, who came here from Greece carrying a secret dough recipe and a dream of making people feel at home through food.
What started as one man’s vision has grown into a local favorite for pizza, seafood, and scratch-made classics, but our commitment to quality and hospitality hasn’t changed.
With so many places to eat, we’re truly thankful you’re here.
Whether it’s your first visit or your hundredth, we’re honored to be part of your day.
Featured Items
Chopped Italian
Meet your new favorite sandwich! It's loaded with provolone, salami, genoa salami, and ham, then tossed with crisp lettuce, tomato, onion, pickles, banana peppers, hot relish, mayonnaise, and a splash of oil & vinegar—all chopped together for bold flavor in every single bite.
Big Mac Pizza
Everything you love about a classic Big Mac—on a pizza. We start the base with our signature Mac sauce, then layer it with seasoned burger patty pieces, melted cheese, diced onions, lettuce, tomato, and crunchy pickles. It’s bold, nostalgic, and totally addictive.
Chopped Chicken Finger Caesar Wrap
Crispy chicken fingers, romaine, shredded parmesan, croutons, and creamy Caesar dressing—all chopped and wrapped for the perfect bite. Bold, crunchy, and packed with flavor.
Private Events
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Online Ordering
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Catering
What People Think about DHOP
We ordered the pizza, chicken wings, and the steak bomb sandwich, and all three things were perfect! The restaurant was clean and quick with a friendly staff. We will definitely return the next time we’re in Lowell.
Dracut HOP catered our whole weekend for the baseball team. 2 meals a day for 4 days. Always the best rice pilaf. We had steak tips, chicken, pizza, and sandwiches across the weekend.
Dracut house of pizza always leaves me satisfied with my order. I’ve tried many different things on the menu now and the standouts for me have been the sweet chili calamari, chicken tenders, mashed potatoes, and steak tips. I just ordered from them today after they switched to frying everything with 100% beef tallow and it is spectacular, you can definitely taste the difference. I always recommend this place to anyone in the area.
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